Around 90 per cent of the grapes that are harvested during this period will go towards the making of high quality wines, including Girgentina, Gellewza and Chardonnay.

To try the wines, there is a fee of €15 for a handy wine purse which comes filled with 24 wine coins, as well as a souvenir wine glass.

Gabi Sultana and Mirek Coutigny take us on a road-trip through five different states with the works of seven of the most important American composers of our time.

Matteo Perez d’Aleccio was specifically invited to come over to Malta in 1577 to depict the Great Siege events by Grand Master Fra Jean de Cassiere.

French artist Julien Vinet discusses the power of black and white, and the freedom he experienced as an artist working in Malta.

The Flesh and the Spirit was part of the cultural event “Picasso-Mediterranean”, led by the Musée National Picasso-Paris.

The restoration efforts needed were much more substantial than originally expected, according to the Save the Valletta Skyline committee.

“We are very proud to be the first Maltese winery to successfully produce a premium organic wine," said Jeremy Cassar, CEO of Marsovin.

Charlie and Antoinette Buttigieg recently turned down two million dollars for the bakery where they serve pastizzi, timpana and qaghaq tal-ghasel.

Executive Chef Eddie Sharkey described the restaurant’s concept, which emphasises on giving diners an unforgettable experience by treating their palates to the taste of the Mediterranean Sea.

The team is set to compete against 258 sailors from 55 nations in the major sailing championships that will take place in Limassol, Cyprus.

The UK is Malta’s biggest travel market, accounting for more than a third of tourists each year.

The site was also included in the TripAdvisor Hall of Fame after it received the Certificate of Excellence for five consecutive years.

The hub, made up of a group of experts within the President’s Foundation for the Wellbeing of Society, is very concerned by the disregard to trees in the quest for rapid urbanisation.

Liliana Fleri Soler discusses the effect that her scientific background has on her art, her most recent exhibition of sculptures, and the joy of sharing art with others.

The Flesh and the Spirit is part of the cultural event “Picasso-Mediterranean”, led by the Musée national Picasso-Paris.

The Malta Culinary Academy has a line-up of highly experienced and award-winning chefs who have worked everywhere from Per Se in New York to Le Gavroche in London.

The fund also aims to support collaborations between band clubs and the implementation of innovative projects to expand the band clubs’ activities both in Malta and abroad.

The ‘Imagine Water, Catch the Drop’ project was launched in Malta for three scholastic years 2015-2018.

Charles Buttigieg, 18, a young scholar from Ghajnsielem in Gozo, has been offered a full tuition scholarship to study Voice at the prestigious Curtis Institute of Music in Philadelphia.

The award-winning wine is crafted by Emmanuel Delicata Winemaker. It was the winery’s only entry and the only Maltese wine to win this year.

A few months into his role as CEO of Heritage Malta, Noel Zammit discusses the agency’s milestone achievements and the exciting plans in place for safeguarding many of Malta’s historical gems.

After living on the move for years, portrait artist Philippa Bianchi returns home to talk about the excitement of new discoveries, and the way her art strives to honour her subject’s achievements and humanity.

The event attracted chefs from across the island who competed across a vast range of categories.

"Audiences will see our Don Giovanni set in the 1950s but with a Gotham City atmosphere that fits perfectly with the touch of the supernatural.”

The leading design duo stayed at the Corinthia Hotel in London while making preparations for this milestone fashion moment.

Medina is a collection of ten unoaked, fruity wines made from hand-picked grapes, consisting of four blends and six mono-varietals.

“Most of us remember going to Valletta and spending time browsing through books in a bookshop, but reality is different today.”

“A few years down the line, Mriehel will be the main business district of Malta," says Silvana Callus Mizzi, owner and chef at Levantina Bistro Bakehouse.