The hub, made up of a group of experts within the President’s Foundation for the Wellbeing of Society, is very concerned by the disregard to trees in the quest for rapid urbanisation.

Liliana Fleri Soler discusses the effect that her scientific background has on her art, her most recent exhibition of sculptures, and the joy of sharing art with others.

The Flesh and the Spirit is part of the cultural event “Picasso-Mediterranean”, led by the Musée national Picasso-Paris.

The Malta Culinary Academy has a line-up of highly experienced and award-winning chefs who have worked everywhere from Per Se in New York to Le Gavroche in London.

The fund also aims to support collaborations between band clubs and the implementation of innovative projects to expand the band clubs’ activities both in Malta and abroad.

Charles Buttigieg, 18, a young scholar from Ghajnsielem in Gozo, has been offered a full tuition scholarship to study Voice at the prestigious Curtis Institute of Music in Philadelphia.

The award-winning wine is crafted by Emmanuel Delicata Winemaker. It was the winery’s only entry and the only Maltese wine to win this year.

A few months into his role as CEO of Heritage Malta, Noel Zammit discusses the agency’s milestone achievements and the exciting plans in place for safeguarding many of Malta’s historical gems.

After living on the move for years, portrait artist Philippa Bianchi returns home to talk about the excitement of new discoveries, and the way her art strives to honour her subject’s achievements and humanity.

The event attracted chefs from across the island who competed across a vast range of categories.

The leading design duo stayed at the Corinthia Hotel in London while making preparations for this milestone fashion moment.

Medina is a collection of ten unoaked, fruity wines made from hand-picked grapes, consisting of four blends and six mono-varietals.

“Most of us remember going to Valletta and spending time browsing through books in a bookshop, but reality is different today.”

“A few years down the line, Mriehel will be the main business district of Malta," says Silvana Callus Mizzi, owner and chef at Levantina Bistro Bakehouse.

John Naudi says his love for Valletta helped him evoke life in the city in the 19th century, when it had five times the population it hosts today.

These bastions were designed by military engineer Pietro Paolo Floriani in 1635 to protect Valletta from the ever-increasing range of artillery attacks.

Charles ‘City’ Gatt has been awarded the Gold Medal 2017 by the Malta Society of Arts in recognition for his contribution to various forms of art.

The renowned watercolourist talks us through his artistic journey, his defining moments, and how his life’s passions all form part of the same puzzle.

It’s the end of Roger Friggieri’s first year as Executive Chef at InterContinental, and one that he will look back on with pride.

Kenneth Zammit Tabona, artistic director of the Manoel Theatre and founder of the Valletta International Baroque Festival, talks about the festival’s journey so far, the enduring appeal of Baroque, and what lies ahead for the Manoel.

From bread-making to the cuisines of Italy, France and Spain, cooking enthusiasts can now learn new skills at the Academy’s purposely-designed Valletta kitchen-classroom.

It has now been five years since VIBE was founded and this will be its first Christmas performance.

The festival, which started on the 21st November and will end on the 7th December, consists of 14 concerts.

“We all love a good story, and we want to tell stories with our music that can truthfully represent our generation, and inspire them to seize the day.”

Ms Mifsud has literally taken a leaf out of some of her favourite gardens, giving eternal life to the beauty and perfection of the botanical world.

Mr Calleja is a versatile artist, constantly challenging himself, and incessantly experimenting with a broad spectrum of media and technique, blurring the boundaries of painting and sculpture.

Visual artist and Chairman of Fondazzjoni Kreattivita Rupert Cefai details the fluidity with which he approaches the themes, techniques and subjects of his work.