The award-winning wine is crafted by Emmanuel Delicata Winemaker. It was the winery’s only entry and the only Maltese wine to win this year.

A few months into his role as CEO of Heritage Malta, Noel Zammit discusses the agency’s milestone achievements and the exciting plans in place for safeguarding many of Malta’s historical gems.

After living on the move for years, portrait artist Philippa Bianchi returns home to talk about the excitement of new discoveries, and the way her art strives to honour her subject’s achievements and humanity.

The event attracted chefs from across the island who competed across a vast range of categories.

"Audiences will see our Don Giovanni set in the 1950s but with a Gotham City atmosphere that fits perfectly with the touch of the supernatural.”

Medina is a collection of ten unoaked, fruity wines made from hand-picked grapes, consisting of four blends and six mono-varietals.

“Most of us remember going to Valletta and spending time browsing through books in a bookshop, but reality is different today.”

“A few years down the line, Mriehel will be the main business district of Malta," says Silvana Callus Mizzi, owner and chef at Levantina Bistro Bakehouse.

John Naudi says his love for Valletta helped him evoke life in the city in the 19th century, when it had five times the population it hosts today.

These bastions were designed by military engineer Pietro Paolo Floriani in 1635 to protect Valletta from the ever-increasing range of artillery attacks.

The renowned watercolourist talks us through his artistic journey, his defining moments, and how his life’s passions all form part of the same puzzle.

It’s the end of Roger Friggieri’s first year as Executive Chef at InterContinental, and one that he will look back on with pride.

Kenneth Zammit Tabona, artistic director of the Manoel Theatre and founder of the Valletta International Baroque Festival, talks about the festival’s journey so far, the enduring appeal of Baroque, and what lies ahead for the Manoel.

From bread-making to the cuisines of Italy, France and Spain, cooking enthusiasts can now learn new skills at the Academy’s purposely-designed Valletta kitchen-classroom.

It has now been five years since VIBE was founded and this will be its first Christmas performance.

The festival, which started on the 21st November and will end on the 7th December, consists of 14 concerts.

“We all love a good story, and we want to tell stories with our music that can truthfully represent our generation, and inspire them to seize the day.”

Ms Mifsud has literally taken a leaf out of some of her favourite gardens, giving eternal life to the beauty and perfection of the botanical world.

Mr Calleja is a versatile artist, constantly challenging himself, and incessantly experimenting with a broad spectrum of media and technique, blurring the boundaries of painting and sculpture.

Visual artist and Chairman of Fondazzjoni Kreattivita Rupert Cefai details the fluidity with which he approaches the themes, techniques and subjects of his work.

When French fine art photographer Cyril Sancereau moved to Malta two and a half years ago, his roving camera followed, taking pure images of the seemingly ordinary.

The annual fund raiser will feature Joseph Calleja performing along with a number of the 28 scholars who have been supported thus far by the Foundation.

The use of essential oils goes well beyond their fragrant appeal; they have been used throughout history in many cultures for their health-promoting properties.

Jesper Kärrbrink, CEO of Mr Green, was out paddling with his family one day when they got an unpleasant surprise.

The 16th edition of Festival Mediterranea will be organised by Teatru Astra, which is celebrating its 50th anniversary, thanks to the support of BOV.

The future technologies that we once thought can only be seen in movies will be coming to Science in the City on Friday 29 September from 6pm onwards.

The annual operational expenditure of Heritage Malta, the national agency for museums, conservation practice and cultural heritage, amounts to around €12 million per year.